Parlay Social continues the tradition of the Prohibition Era with our Speak Easy throwback menu featuring a number of appetizers, fresh seasonal oysters, soups from scratch, NY Deli style sandwiches, gourmet Grilled Cheeses, stone-fired pizzas, build your own meat and cheese plates featuring 11 different gourmet meats and cheeses, and several decadent desserts.
Be sure to say hello to Chef Russel who has hand-crafted our menu from scratch. Chef Russel’s rich Kentucky background includes personal chef for Governor Patton, head chef at the Kentucky Department of Parks and Recreation, proprietor of Sutton’s, 1.5 years feeding the BP oil spill cleanup crew, and cooking for the likes of the Queen of England.
Our menu is served for Lunch, Monday-Friday at 11am and every night from 3:30pm to 11pm including:
- Top Shelf Starters
- Fresh Seasonal Oysters
- New York deli-style Carnegie Sandwiches
- Gourmet Grilled Cheeses
- Hand-made Pizzas
- Gourmet meat and cheese plates – a treat for the pallet featuring 11 gourmet meats and cheeses
- Decadent Bite-Sized Desserts